These are our sample Christmas menus.

If you require any changes please call us on

+44 (0)20 8423 2598

Menu 1
£16.85
£19.85
   
MINESTRONE SUPA
BRUSCHETTA
Italian Minstrone soup
Chopped tomatoes , onions, peppers, fresh basil, virgin olive oil
AVOCATO GAMBERONI
FORMAGIO FRITO CON UVE SPINA
Avocado with Prawns
Deep fried Camembert, gooseberries, figs confiture
FORMAGIO FRITO CON UVE SPINA
LUMACHE ALL'AGLIO
Deep fried Camembert, gooseberries jam
Burgundy snails, garlic butter, parsley
CALAMARI FRITTI ALLA ROMANA
CALAMARI FRITTI SAUCE TARTAR
Fried calamari, tartar sauce
Deep fried Calamaris, tartare sauce
INSALATA TRICOLORE
AGNELLO ALLO SPIEDO
Avocado, Mozzarella, Tomatoes
Marinated Lamb skewers in herbs, charcoal grilled, mango chutney
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~
PETTO DI POLLO GARDINIERA
POLLO ALLA KIEV
Chicken breast, mixed grilled vegetables, basil oil
Breaded Chicken with garlic butter , parsley, served with chips
SHANK OF LAMB
BISTECHA D'AGNELLO ALLA SALVIA
Lamb Knuckle, braised vegetables in red wine sauce
Lamb steak, butter and herbs
LASAGNA BOLOGNESE
PETTO DI ANATRA AL L'ARRANCIA
Meat Lasagna
Duck with orange and brandy sauce
TORTELLINI CON SPINACI E RICOTTA
LASAGNE DI CARNE AL FORNO
Totellini with ricottta and spinach, mushrroms and cream
Home made meat Lasagna
SALMONE SCOZZESE ALLA GRIGLIA
TORTELLINI CON SPINACI E RICOTTA
Fresh grilled Scotch salmon
Tortellini with spinach and ricotta
SALMONE SCOZZESE ALLA GRIGLIA
Grilled scotch salmon
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IL TIRAMISU - Italian Speciality Ice Cream
IL TIRAMISU - Italian Speciality
CREMA AL CARAMELLO - Creme Caramel
TORTA ALLE MANDORLE E GELATTO
PROFITEROLES AL CICCOLATO - Profiteroles with Chocolate Sauce
Almonds tarte served with ice cream

PROFITEROLES AL CICCOLATO - Profiteroles with Chocolate Sauce

Menu 3
£23.85
PATE DI FEGATO D'ANATRA MARMELLATA AI FICHI
French pate de foie gras, figs marmelade
BRUSCHETTA SALAMI
Mozzarella, cured Italian meats, olives, rocket salad, parmesan shaves
ASPARAGI AL BURRO E PARMEGIANO
Fresh asparagus, butter, parmesan
INSALATA TRICOLORE
Tomatoes, Avocado, Mozzarella
CALAMARI FRITTI SAUCE TARTAR
Deep fried Calamaris, tartare sauce
GAMBERONI ALL'AGLIO E BURRO
King prawns, butter, garlic, white wine sauce
~
TACHINO ALL'INGLESE
Roast Turkey and trimmings
ESCALOPA DI VITELLO AI FUNGHI DI BOSQUI
Veal escalope, forest mushrooms, cream sauce
POLLO ALLA MILANESE
Chicken escalope, in bread crumbs served with chips
BISTECCA AL PEPPE NERO
Sirloin steak, black peppercorn sauce
SALMONE ALLA GRIGLIA
Fresh Scotch salmon grilled
SPIGOLA ALLA SICILIANA
Fresh sea bass, butter, herbs, cherry tomatoes
~
 
MINCE PIE & CREAM
IL TIRAMISU
CREME BRULEE

TORTA ALLE MANDORLE E GELATTO

 

 

© Copyright 2011-2017all rights reserved - La Collina Italian Restaurant, 40 High Street, Harrow on the Hill, Middlesex HA1 3LL

t: 020 8423 2598 - f: 020 8423 1225