These are our sample Christmas menus.

If you require any changes please call us on

+44 (0)20 8423 2598

Menu 1
£16.85
£18.85
   
MINESTRONE SUPA
MINESTRONE SUPA

Italian Minstrone soup

Italian Minstrone soup
AVOCATO GAMBERONI
FORMAGIO FRITO CON UVE SPINA
Avocado with Prawns
Deep fried Camembert, gooseberries jam
FORMAGIO FRITO CON UVE SPINA
CALAMARI FRITTI SAUCE TARTAR
Deep fried Camembert, gooseberries jam
Fried Calamari, tartare sauce
CALAMARI FRITTI ALLA ROMANA
GAMBERONI AL BURRO D'AGLIO
Fried calamari, tartar sauce
King size prawns, garlic butter, white wine, parsley
INSALATA TRICOLORE
INSALATA TRICOLORE
Avocado, mozzarella, tomatoes
Avocado, mozzarella, tomatoes
~
~
PETTO DI POLLO GARDINIERA
PETTO DI POLLO GARDINIERA
Chicken breast, mixed grilled vegetables, basil oil
Chicken breast, mixed grilled vegetables, basil oil
SHANK OF LAMB
OSSO BUCCO MILANESE
Lamb Knuckle, braised vegetables in red wine sauce
Braised veal shanks
LASAGNA BOLOGNESE
ENTRECOTE MINUTE BURROMAITRE D'HOTEL
Meat Lasagna
Thin Entrecote, grilled, garlic, herb butter
TORTELLINI RIPIENI DI SPINACI E RICOTTA
SPAGHETTI CARBONARA
Totellini with ricottta and spinach, mushrooms and cream
Spaghetti, fresh cream, egg, parmesan
SALMONE ALLA GRIGLIA
TORTELLINI RIPIENI DI SPINACI E RICOTTA
Fresh Scotch salmon grilled
Totellini with ricottta and spinach, mushrooms and cream
SALMONE ALLA GRIGLIA
Fresh Scotch salmon grilled
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IL TIRAMISU - Italian Speciality Ice Cream
IL TIRAMISU - Italian Speciality
CREMA AL CARAMELLO - Creme Caramel
CREMA AL CARAMELLO - Creme Caramel
PROFITEROLES AL CICCOLATO - Profiteroles, Hot Chocolate Sauce
PROFITEROLES AL CICCOLATO - Profiteroles, Hot Chocolate Sauce

Menu 3
£21.85
PATE DI FEGATO D'ANATRA MARMELLATA AI FICHI
French pate de foie gras, figs marmelade
BRUSCHETTA SALAMI
Mozzarella, cured Italian meats, olives, rocket salad, parmesan shaves
ASPARAGI AL BURRO E PARMEGIANO
Fresh asparagus, butter, parmesan
INSALATA TRICOLORE
Tomatoes, Avocado, Mozzarella
CALAMARI FRITTI SAUCE TARTAR
Deep fried Calamaris, tartare sauce
GAMBERONI ALL'AGLIO E BURRO
King prawns, butter, garlic, white wine sauce
~
TACHINO ALL'INGLESE
Roast Turkey and trimmings
ESCALOPA DI VITELLO AI FUNGHI DI BOSQUI
Veal escalope, forest mushrooms, cream sauce
POLLO ALLA MILANESE
Chicken escalope, in bread crumbs served with chips
BISTECCA AL PEPPE NERO
Sirloin steak, black peppercorn sauce
SALMONE ALLA GRIGLIA
Fresh Scotch salmon grilled
SPIGOLA ALLA SICILIANA
Fresh sea bass, butter, herbs, cherry tomatoes
~
 
MINCE PIE & CREAM
IL TIRAMISU
CREME BRULEE

TORTA ALLE MANDORLE E GELATTO

 

 

© Copyright 2011-2018 all rights reserved - La Collina Italian Restaurant, 40 High Street, Harrow on the Hill, Middlesex HA1 3LL

t: 020 8423 2598 - f: 020 8423 1225