Starters
PATE DI SALMONE CON SALMONE AFFUMICATO - Scotch Salmon pate, warapped in smoked salmon, dill sauce
CANNELLONI DI CASA -Thin pancake, spinach, sultanas, ricotta, pine nuts
CAMEMBERT FRITO CON UVE SPINA - Deep fried Camembert cheese, gooseberry jam
AVOCADO GAMBERETTI - Avocado with Prawns, Rosemary Sauce
DEEP FRIED CALAMARIS - Deep fried squid , tartare sauce
GAMBERETTI FRESCHI BURRO D'AGLIO - Fresh tiger prawns, garlic, butter, parsley lemon
Main Course
ESCALOPA DI POLLO MILANESA - Chicken breast, pan fried in bread crumbs, served with chips
PENNE PASTA ALLA ARRABIATTA - Penne pasta, spicy tomato sauce
COSTOLETTE DI AGNELLO AL ROSMARINO - Grilled Lamb Cutlets, Rosmary juice
CONFIT D'ANATRA SAVOY CAVOLO - Duck confit, braised, Savoy cabbage
PIZZA A VOLONTA - Pizza of your choice
SALMONE ALLA GRIGLIA - Fresh Scotch salmon grilled with Hollandaise sauce

Fresh seasonal vegetables will be served with main courses.

Dessert

CHOCOLATE FUDGE TORTE
IL TIRAMISU
PROFITEROLE AL CIOCCOLATO
PESCA MELBA

£23.85 inc. VAT

 

 
AN OPTIONAL GRATUITY CHARGE OF 10% WILL BE ADDED TO YOUR BILL

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t: 020 8423 2598 - f: 020 8423 1225